Pasta… there are so many things you can do with it. It’s such a versatile meal, and it’s ALWAYS delicious (in my opinion). Here’s a super quick and easy take on the classic tomato-based sauce.

Ingredients:

• 1 tbsp olive oil 

• 1 shallot, finely diced

• 3 cloves garlic, minced

• 400g baby Roma tomatoes (or any other small tomatoes), cut in half 

• 1 tbsp tomato paste

• 3 tsp vegan butter (Nuttelex Buttery is a great choice)

• 1/4 cup nutritional yeast

• Fresh or dried herbs: oregano, Italian parsley, basil and paprika to taste

• Pinch of salt and pepper

• Water (as necessary)

Method:

1. In a large saucepan, heat up the olive oil, minced garlic and diced shallot on medium-low heat. Stir regularly until the shallot is going translucent and the garlic is a light golden brown.

2. Add in your tomato halves and vegan butter, and stir through until the butter has melted. Reduce the heat to low and cover with a lid, stirring every now and then for 10-15 minutes.

3. Now that the tomatoes have reduced down, add in a splash of water at a time stirring to combine before adding more, until you reach your desired sauce consistency. I used about 1/2 cup.

4. Next, add in the nutritional yeast and other herbs and spices. Stir to combine, cover and let simmer for another 5 minutes.

5. Serve with your favourite pasta and ENJOY!

Much Love,

Dee

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